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Introduction to St. Lucia
St. Lucia ranks among the most carefully developed Caribbean islands. Many
old-island traditions remain intact and the lush mountainous terrain packs
some of the Caribbean's greatest beauty.
Cruising the island's profound loveliness provides one of St. Lucia's greatest
pleasures. The ride from the capital Castries south to historic Soufriere
is nature's answer to channel surfing. Mountain switchbacks click onto one
incredible scene after another in quick succession, including a gingerbread
confection of a house on Morne Fortune, a stunning harbor view of Castries,
simple, washboard-roof cottages, or two elderly women carrying gunny sacks
of breadfruit balanced on their heads. Other island scenes vary from waves
of banana trees to mountaintop aerial views of sweet fishing villages named
Anse La Liberte and Anse La Raye. Layer of beauty upon layer of beauty until
you hit that climactic view of all views: the famed twin Piton peaks, poking
skyward in the vicinity of Soufriere. There's something ancient and sacred
about their majesty, rising from the sea. Prehistoric peoples revered them
and islanders still consider them blessed. They've even named a beer after
them.
Soufriere, St. Lucia's oldest city holds a cache of natural and historic
sites. The island's highest peak, Mt. Gimie, soars to 3,118 feet high at
its back door. To the south, lie the craftsmen's village of Choiseul and
the beach town of Vieux Fort, known also for its offshore rookery islands.
The larger of the island's two airports is located in Vieux Fort.
A smaller airport lies in Castries, a bustling town, population 60,000, with
an important cruise ship port, a lively market, and a magnificent rise of
hill. Much of the island's tourist attractions are found to the north. Gros
Islet is known for its Friday night parties. Pigeon Island National Park
provides a lovely sweep of beach and a chronicle of St. Lucia's combative
past.
The passive Arawak Indians first occupied St. Lucia, until the hostile Caribs
stormed in. They man aged to forestall colonization; scaring off prospects
with a religious ritual they termed cannibalism. Pirate Jambe de Bois was
the first known European to settle the island. He attacked Spanish ships
from his base on Pigeon Island. In the course of the next century, Dutch,
English, and French settlers made their mark. St. Lucia changed hands between
the French and English 14 times. Warring stunted its sugar industry potential;
still, Africans brought as slaves to work plantation fields settled much
of the island. In 1838, St. Lucia became part of the Windward Islands, with
its government seat in Barbados. In 1979, the island gained full independence.
St. Lucia's natural beauty, preserved by its 19,000-acre Rainforest, is one
of its best tourism selling points. Adventurers come to snorkel, dive, horseback
ride, and hike into its wilderness below and high above the surface. The
island's interior and eastern Atlantic shores are largely pristine and a
nature-lover's dream.
As one o f the Windward Caribbean islands, part of the Lesser Antilles, St.
Lucia pledged allegiance to England before gaining independence, but French
ways oftentimes overshadow. Carnival, place names, language, and culinary
methods all taste strongly of Gallic. African, East Indian, and other influences
create a rich Creole culture unlike that of any other Caribbean island.
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